Welcome to the “Kitchen Safety” module. The objective of this module is to teach participants how to implement the rules of safe food handling for their home kitchen. Individuals and families will learn how to protect themselves with information related to handling, storing, cooking, and reheating food. Participants will also be taught basic knife skills while preparing a new healthy recipe.
Kitchen Safety Part I
Kitchen Safety Part II
Handouts
4 Safe Food Handling Practices Checklist
(301.22 KB)
Safe Internal Cooking Temperatures Chart
(568.72 KB)
Chicken And Vegetable Stir-Fry Recipe
(99.07 KB)
Storage Chart - Refrigerator/Freezer
(402.3 KB)
Food Safety At Home
(1.11 MB)
Fact Sheets - Chill
(551.18 KB)
Fact Sheets – Cook
(680.91 KB)
Fact Sheets - Clean
(694.45 KB)
Fact Sheets - Separate
(726.49 KB)
Kitchen Safety Evaluation
(116.48 KB)
Downloads
Kitchen Safety Facilitator Guide
(1.55 MB)
PowerPoint Presentation
(453.16 KB)
rtraction