Welcome to the “Food Preservation” module. This module will introduce participants to the value of food preservation while providing specific demonstration to the “Water Bath” and “Freezing” methods.
Handouts
Food Preservation Recipes
(117.36 KB)
Food Preservation Methods
(87.2 KB)
Freezing Method
(107.86 KB)
Water Bath Canning
(127.35 KB)
Food Preservation Evaluation
(115.86 KB)
Downloads
Food Preservation Facilitator Guide
(1.57 MB)
PowerPoint Presentation
(535.9 KB)
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